Carte
Seasonal produce cooked on the BBQ grill
Starters
“Alentejano” 100% iberian ham
22€
Home made foie-gras micuit with apple and brioche textures
17€
Ham croquettes (per unit)
1,20€
Omelet of Xixaori
13€
Cod omelette
13€
Anchovies “oo” from Cantabrico Sea in Arbequina extra olive oil
17€
From the vegetable garden
Tomato salad with ventresca and anchovies emulsion
15€
Sautéed green beans and foie with creamed potatoes
14€
Grilled vegetables with cauliflower cream
15€
Spoon Dishes
Fish and seafood soup
13€
Black rice with seafood (2 persons)
34€
Donostian style txangurro with white beans cream and crusty seafood
21€
Meat
Roast lamb with sliced potatoes and salad
22€
Beef sirloin steak with mushrooms cream
24€
Beef T-bone steak
39 €/Kg
Fish
Grilled turbot ( 2 persons)
58€/Kg
Grilled red bream ( 2 persons)
70€/Kg
Grilled monkfish (2 persons)
48€/Kg
Roasted hake with txangurro
23€
Frie cod withpeppers
19€
Hake “Kokotxas” in green sauce
26€
Grilled hake “kokotxas”
26€
Squid in black ink sauce
22€
Desserts
Cheese cake with raspberry ice
6,50€
Custard with Graham crackers ice and crunchy handmade almond biscuits
6,50€
Moon of White chocolate and passion
7€
Whiskey cake
6,50€
Caramelized torrija (bread soaked in milk and fried in batter) with ice
6,50€
Green apple textures on cacao soil
7€
PRICES WITH TAXES INCLUDED
Give away
The best gift you can give to your loved ones is some time with them enjoying a truly remarkable experience. An unforgettable memory savouring grilled dishes while admiring views of the Basque Country.
