Carte
Seasonal produce cooked on the BBQ grill
Starters
Iberian Ham
24€
100% acorn-fed iberian shoulder steak
20€
1/2 ham - 1/2 cured shoulder steak, 100% acorn-fed iberian
22€
Home made foie-gras micuit with apple and brioche textures
18€
Ham croquettes (per unit)
1,60€
Scrambled eggs with "Etxeko" mushrooms
18€
Cod omelette
14€
Butterfly anchovies in Arbequina extra olive oil with crispy toast
20€
Anchovies Rafa Lopez, gold series, in Extra Virgin Olive Oil, with crispy bread
22€
From the vegetable garden
Crystal peppers with tunna fish ventresca
18€
Asparagus of Navarra
20€
Spoon Dishes
Fish and seafood soup
14€
Seafood mellow rice with grilled lobster (
2 pax )
53€
Meat
Roast lamb with sliced potatoes and salad
23€
Beef sirloin steak with mushrooms cream
24€
Beef T-bone steak with chips
43 €/Kg
5J pork cheeks in rioja wine with creamy mashed potatoes
23 €
Fish
Grilled turbot ( 2 persons)
62€/Kg
Grilled red bream ( 2 persons)
75€/Kg
Grilled monkfish (2 persons)
48€/Kg
Frie cod withpeppers
19€
"Pilpil" style hake “Kokotxas”
28€
Grilled hake “kokotxas”
28€
Txangurro a la donostiarra with light cream of pickled fish
23€
Desserts
Cheese cake with raspberry ice
8,0 €
Custard with Graham crackers ice and crunchy handmade almond biscuits
7.5 €
White chocolate and passion moon with mando ice cream
8,0 €
Junket ice cream with red berries
7,5 €
Caramelized torrija (bread soaked in milk and fried in batter) with ice
7,5 €
Green apple textures on cacao soil
8,0 €
PRICES WITH TAXES INCLUDED
Give away
The best gift you can give to your loved ones is some time with them enjoying a truly remarkable experience. An unforgettable memory savouring grilled dishes while admiring views of the Basque Country.
